Monday, October 27, 2008

Black Bean and Salsa Soup


2 15 oz cans black beans, drained and rinsed well
1 ½ cups vegetable broth
1 cup chunky salsa
1 tsp cumin
4 tbsp sour cream
1 green onion, sliced thinly

In a blender combine beans, broth salsa and cumin. Blend until fairly smooth.
Heat the bean mixture in a saucepan over medium heat until thoughly heated.
Ladle soup into bowls and top with sour cream and green onion.

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